[100% Off] Poultry Nutrition &Amp; Clinical Nutrition
Diet formulation, deficiency diseases & gut health for broilers and layers
What you’ll learn
- why poultry production ?,poultry farm business plan,poultry feeding and nutrions in feed,poultry digestive system,Ration formulation methods,Broiler feeding and nutrition,layer feeding and nutrition,Broiler breeder feeding and nutrition,Broiler breeder feeding and nutrition
Requirements
- interest in poultry sciences
Description
Feed costs represent 70% of poultry production expenses. Poor nutrition leads to rickets, fatty liver syndrome, poor eggshell quality, and unnecessary mortality.
This course teaches you how to formulate balanced, cost-effective rations for broilers, layers, and breeders — and how to diagnose and treat nutritional deficiencies when they occur.
What makes this course different? Most poultry courses cover only basic feeding. This one adds clinical nutrition. You will learn to identify vitamin A deficiency, biotin deficiency, riboflavin deficiency (curled toe paralysis), and vitamin E-selenium deficiency by symptoms. You will also manage metabolic disorders like fatty liver syndrome in layers and rickets in growing birds.
What you will learn:
– Formulate rations using the Pearson square method, Excel, and professional software
– Build starter, grower, and finisher rations without expensive oil or fish meal
– Reduce feed costs while maintaining growth and egg production
– Improve gut health using probiotics, prebiotics, and organic acids
– Manage mycotoxins and heat stress through nutritional adjustments
– Apply a real case study: poor feed conversion in a 10,000-bird farm
Who is this course for?
– Poultry farmers who want to reduce feed costs and stop guessing
– Veterinarians who see nutritional diseases but need to fix the feed, not just symptoms
– Veterinary students who need practical skills their degree didn’t teach
– Livestock nutritionists and agribusiness professionals
Course includes: video lectures, downloadable ration calculators, practical assignments, and clinical case studies.
No prior nutrition degree is required.
By the end, you will confidently design feeding programs, recognize and correct deficiencies early, and maximize flock performance without wasting money on unnecessary supplements.
Who is this NOT for?
“This course is NOT for you if you want academic theory without practical application. It’s NOT for you if you refuse to touch Excel or a Pearson square. And it’s NOT for you if you believe all problems need a drug – because clinical nutrition is about fixing the FEED first.”
Stop losing profits to poor nutrition. Enroll today.
