[Free] Introduction To Logistics In The Eu Post Brexit
Trade opportunities in the new realities – Free Course
What you’ll learn
- Maximise the opportunities to trade offered by the EU-UK Free Trade Agreement
- Develop a goods to market strategy in the EU post Brexit
- Develop logistics capabilities in the EU Single Market
- Explore the different options to establish a fiscal entity within the EU single Market
- See your options for valued added tax registration in the Single Market
- How to distribute your products in the European Single Market
- Overcome the Brexit block and thrive in the EU Single Market
Requirements
- No prior knowledge of logistics or distribution is required
Description
This is an avatar lead courseThe UK’s exit from the European Single Market has created logistical challenges for many British businesses, requiring a radical redesign of pre-Brexit distribution networks. In this course, we illustrate how these challenges can become opportunities for growth.
This course will give you the foundations for your goods-to-market strategy creating new certainties for future growth and prosperity. At the end of the course, you will have a thorough understanding of how to distribute your products in the EU Single Market. We will also look at fiscal elements such as value-added tax duty, rules of origin and customs procedures.We will introduce the principal elements of a logistics strategy for delivering your products to both your European business customers and the individual end users efficiently, promptly and with the same transparency as before Brexit. These include your storage, packaging, inventory systems, transport and oversight. The important thing to remember is that after Brexit, the European market is no longer domestic but international.
The knowledge that you will acquire in this course is part of a skill set that you can expand into other international markets, such as the USA, South America, India and the Far East.
Although we touch on novel foods, animal health certificates and the European Safety Standards, we do not discuss in detail food products. This will be the focus of a future lecture.
Author(s): paul bartholomew